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Printer friendly brochure about
Delisheries Non-Frozen Cookie Dough Program

Printer friendly brochure about
Ingredients and Nutrition Facts

Kosher Certificate for 2011

Delisheries Non-Frozen Cookie Dough Mixes
Shelf Stable -- Requires No Refrigeration.


Distributed by BAKE & Co. Fundraising
(206) 938-4866 in Seattle or 1-800-535-2253


Why mess with distributing frozen cookie dough when you can get a better quality cookie from a shelf-stable mix?
WITH NO PRESERVATIVES! Earn 50% profit on 100+ items, 40% on less.

Add your own FRESH eggs and butter, or follow our recipes for low-fat alternatives; add extra goodies of your choosing, and mix, bake, store, or freeze once blended. Bake as drop cookies or spread out into a pan. Takes up less freezer space than frozen dough too!

In less time than it takes to thaw frozen dough, you can mix and bake!
Delisheries is a great idea for gift baskets, hostess gifts, or just to keep all of the fun flavors on hand for a hungry crowd. And, wouldn't you love to have those delicious funnel cakes we all enjoy at Summer-time fairs?



Choose one of three pre-sale order-taker brochures:

The $15 bi-fold brochure, nine items, 36-oz. boxed mixes with or without printed pricing on the order grid.

Click here to view Brochure D-101

The $10 bi-fold brochure, seven items, 16-oz. pouch with or without printed pricing on the order grid.

Click here to view Brochure D-102

The $15 single-page flyer, six items, 36-oz. box with or without printed pricing on the order grid.
The latter is a convenient way to add cookie dough to any other of our great programs with a simple one-page insert.

Click here to view Brochure D-124


Because mixes are shelf-stable, you can also buy them by the case for direct sales at special event. Consider adding a label of your own to publicize your group's name and mission.

Click here for a printer-friendly brochure about
Delisheries Non-Frozen Cookie Dough Program


To Get Started -- Call 1-800-535-2253 and ask for Brenda




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© BAKE & Co. Fundraising 1-800-535-2253 www.bakeco.com 2012